CHICAGO, May 7, 2012 /PRNewswire via COMTEX/ — Study Finds Customization Vital to Effective Marketing and Business Growth
Restaurants use online and email marketing to provide consumers the personalized offers they prefer, according to new research by the National Restaurant Association released today. The research found that electronic marketing channels complement traditional and offline channels as part of a successful marketing mix. Funded by an unrestricted research grant by LivingSocial, the study analyzed current marketing practices employed by restaurant operators and consumer perceptions of a range of marketing tools.
“Finding the right marketing mix is crucial to success in the restaurant industry,” said James Balda, Chief Marketing and Communications Officer of the National Restaurant Association. “Our new research outlines the challenges and opportunities of both offline and online marketing to help restaurant operators find the ‘sweet spot’ for promotions by identifying what consumers respond to and how various messaging vehicles are perceived.”
Key findings of the new research include:
Online marketing can elevate a restaurant’s brand and attract new customers
Restaurants that use online marketing (emails from restaurants, emails from a daily deal provider, and websites) tend to be viewed by consumers as modern (67 percent emails, 59 percent daily deals, 65 percent websites) and popular (63 percent, 59 percent, 63 percent). Restaurant operators perceive websites (90 percent), TV ads (87 percent), social media (84 percent), restaurant emails (82 percent), and daily deals (77 percent) as effective in bringing in new customers.
Customized marketing messages that address a consumer’s preferences result in more sales
Consumers and operators agree on the importance of savings in customized messaging.
87 percent of consumers would go to or order from a restaurant if provided with a savings offer.
95 percent of operators perceive savings offers to be an effective marketing tool.
Consumers would go to or order from a restaurant if they received customized marketing messages that referenced past restaurant patronage (68 percent), allowed them to make reservations (66 percent), and identified them by name (64 percent).
Restaurants understand what marketing tools work; they just need to implement them
84 percent of restaurant operators consider restaurant-specific marketing emails to be effective in increasing revenue for their restaurants, and 78 percent of consumers said an email from a restaurant would motivate them to go to that restaurant. In addition, 63 percent of restaurant operators say they plan to use such emails in the next year.
78 percent of restaurant operators consider daily deals to be effective in increasing revenue for their restaurants, and 69 percent of consumers said an email from a daily deal provider would motivate them to go to the restaurant featured in the daily deal. In addition, 40 percent of operators say they plan to work with a daily deal provider in the next year.
Consumers are very sensitive to social media and Internet advertising
Consumers perceive the least effective efforts to entice them to go to a restaurant include online advertisements (58 percent), social media (56 percent), and radio ads (56 percent).
“Many restaurant owners feel overwhelmed by the wide range of marketing options available to them,” said Mandy Cole, SVP of Sales, LivingSocial. “We partnered with the National Restaurant Association to conduct this study to see which tools are most effective at increasing revenue and improving business for restaurants. Working together with our thousands of restaurant partners, we look forward to turning these findings into actionable steps to help restaurants improve their marketing efforts.”
Full results are scheduled for release today, May 7, at the 2012 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago, Ill. The session, “Myths vs. Facts: How Online Marketing Can Benefit Your Restaurant’s Bottom Line” will be held from 2:00 – 3:30 p.m. in room S402A. For more information and to review the full findings, please visit www.restaurant.org/onlinemarketing .
The study is based on an online survey of a nationally representative sample of 1,064 adults in February 2012, and telephone interviews with 425 restaurant owners and operators nationwide in February-March 2012.
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